cheesy nachos
Cheesy nachos are a delightful party snack perfect for sharing. Crisp tortilla chips topped with a melty cheese blend, jalapeños, and your choice of toppings create an irresistible treat that’s easy to prepare.
Equipment
- 1 baking sheet
- 1 parchment paper (optional)
- 1 oven
- 1 microwave (for optional cheese sauce)
- 1 serving platter
Ingredients
- 8 cups tortilla chips Approximately 225g.
- 2 cups shredded cheddar cheese Approximately 200g.
- 1 cup shredded Monterey Jack cheese Approximately 100g.
- 1 whole jalapeño Sliced.
- 1/2 cup black olives Sliced.
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sour cream For serving.
- 1/2 cup salsa For serving.
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the tortilla chips evenly over the baking sheet.
- In a mixing bowl, combine the shredded cheddar and Monterey Jack cheese.
- Evenly sprinkle the cheese mixture over the tortilla chips.
- Add jalapeño slices, black olives, and diced tomatoes on top of the cheese.
- Bake in the oven for 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute.
- Garnish with sliced green onions and serve with sour cream and salsa on the side.
Notes
Feel free to add other toppings such as guacamole, diced avocado, or cooked ground meat for added flavor.
For a spicier version, consider using pepper jack cheese or adding more jalapeños.