cheesy naan bread
This cheesy naan bread is a delightful twist on the classic Indian flatbread. Stuffed with gooey cheese and baked to perfection, it’s perfect for serving with your favorite curry or enjoying on its own as a snack.
Equipment
- 1 mixing bowl
- 1 rolling pin
- 1 baking sheet or skillet
- 1 oven or stovetop
- 1 cheese grater
- 1 clean kitchen towel
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons plain yogurt
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh cilantro optional
- 1 tablespoon melted butter for brushing
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until foamy.
- In another bowl, mix the all-purpose flour and salt. Gradually add the yeast mixture, yogurt, and olive oil, and knead until a smooth dough forms.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour or until it doubles in size.
- Once the dough has risen, punch it down and divide it into four equal balls.
- In a separate bowl, combine the mozzarella cheese, feta cheese, garlic powder, and cilantro.
- Take one dough ball and roll it out on a floured surface into a round shape, about 1/4 inch thick.
- Place a generous amount of cheese filling in the center. Fold the edges over to seal the filling inside and gently flatten the ball again.
- Heat a skillet or baking sheet over medium-high heat. Cook the naan bread for about 3-4 minutes on each side until golden brown and cooked through.
- Brush the cooked naan with melted butter before serving.
Notes
You can use any cheese of your preference for stuffing.
Adjust the filling ingredients according to your taste.
For a spicier version, consider adding finely chopped green chilies to the cheese mix.