cheesy meatloaf
This cheesy meatloaf is a comforting classic that combines ground beef with gooey cheese, creating a deliciously moist and flavorful dish. Perfect for family dinners or meal prep, this meatloaf is sure to please everyone at the table.
Equipment
- 1 large mixing bowl
- 1 loaf pan
- 1 measuring cups and spoons
- 1 baking sheet
- 1 meat thermometer (optional)
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese Feel free to customize the type of cheese used; mozzarella or pepper jack can also work well.
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix until all the ingredients are evenly incorporated, being careful not to overmix.
- Transfer the meat mixture to a loaf pan and shape it into a loaf. Smooth the top with a spatula.
- Spread 1/2 cup of ketchup evenly over the top of the meatloaf for added flavor and moisture.
- Place the loaf pan on a baking sheet and bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes to hold its shape when sliced.
- Slice and serve warm, enjoying the cheesy goodness in every bite.
Notes
Feel free to customize the type of cheese used; mozzarella or pepper jack can also work well.
Serve the meatloaf with mashed potatoes or a side salad for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat in the oven or microwave before serving.