cheesy mashed potatoes
This creamy and rich cheesy mashed potatoes recipe makes for the perfect side dish for any meal. With a delightful blend of cheese and buttery goodness, it’s sure to be a hit among family and friends.
Equipment
- 1 large pot
- 1 colander
- 1 potato masher or electric mixer
- 1 mixing bowl
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
Ingredients
- 2 lbs potatoes (Russet or Yukon Gold) Peeled and cut into evenly sized chunks.
- 1/2 cup milk (whole or 2%)
- 1/2 cup butter 1 stick.
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- to taste none salt
- to taste none pepper
- optional none chopped chives For garnish.
Instructions
- Peel the potatoes and cut them into evenly sized chunks (about 1-2 inches). This helps them cook evenly.
- Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the pot to a boil over medium-high heat, then reduce to a simmer and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
- Once the potatoes are cooked, drain them in a colander and return them to the pot.
- Add the butter, milk, cheddar cheese, garlic powder, salt, and pepper to the potatoes.
- Using a potato masher or an electric mixer, mash the potatoes until they reach your desired consistency (smooth or slightly chunky).
- Taste and adjust seasoning if necessary. If they’re too thick, you can add a little more milk to achieve your preferred creaminess.
- Serve the cheesy mashed potatoes hot, garnished with chopped chives if desired.
Notes
You can experiment with different cheeses such as mozzarella, gouda, or a blend for varied flavors.
For a lighter version, you can substitute half of the butter with cream cheese or Greek yogurt.
This dish pairs beautifully with roasted meats, grilled vegetables, or as a comforting side during the colder months.