cheesy macaroni and beef
Cheesy Macaroni and Beef is a hearty and satisfying dish that combines tender macaroni pasta, ground beef, and a creamy cheese sauce. This comfort food is perfect for a weeknight dinner and is sure to please both kids and adults alike.
Equipment
- 1 large pot
- 1 skillet
- 1 mixing spoon
- 1 colander
- 1 measuring cups and spoons
- 1 cheese grater optional
Ingredients
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika optional
Instructions
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is softened, breaking up the meat with a spoon, about 5-7 minutes.
- In a medium bowl, whisk together the flour, milk, beef broth, Worcestershire sauce, garlic powder, salt, black pepper, and paprika until smooth. Pour this mixture into the skillet with the beef. Stir well and bring to a gentle simmer.
- Once the sauce is simmering, reduce the heat to low and stir in the shredded cheddar cheese until it is fully melted and the sauce is smooth.
- Add the cooked macaroni to the skillet and stir until the pasta is evenly coated with the cheese and beef mixture. Cook for an additional 2-3 minutes to heat everything through.
- Remove from heat and serve hot. Enjoy your cheesy macaroni and beef!
Notes
You can add vegetables such as peas or bell peppers for extra color and nutrition.
For a spicier version, consider adding diced jalapeños or using pepper jack cheese.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.