cheesy kielbasa pasta
This cheesy kielbasa pasta dish combines savory kielbasa sausage with creamy cheese sauce and pasta for a quick and satisfying meal. Perfect for a weeknight dinner or a cozy weekend dish, it packs a punch of flavor and comfort in every bite.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 cooking spatula
Ingredients
- 12 oz penne pasta
- 12 oz kielbasa sausage, sliced For a spicier version, consider using smoked or spicy kielbasa.
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Begin by boiling water in a large pot. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
- Pour in the heavy cream and chicken broth. Stir to combine and let it simmer for about 3-5 minutes on low heat.
- Add the frozen peas, Italian seasoning, and stir until the peas are heated through. Season with salt and pepper to taste.
- Gradually add the shredded cheddar cheese to the skillet, stirring continuously until melted and creamy.
- Toss the cooked penne pasta into the skillet, coating it evenly with the cheesy kielbasa mixture. Cook for an additional 2-3 minutes until everything is heated through.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to customize the dish by adding other vegetables such as bell peppers or spinach for added nutrition.
For a spicier version, consider using smoked or spicy kielbasa.
This dish is best served hot but can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.