cheesy jalapeño chicken
This cheesy jalapeño chicken recipe is a flavorful and creamy dish that combines succulent chicken breasts with a rich cheese sauce and a hint of spice from jalapeños. Perfect for a weeknight dinner or a weekend gathering, this dish is sure to please everyone at the table.
Equipment
- 1 baking dish (9x13 inch)
- 1 mixing bowl
- 1 skillet
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
- 1 cup cream cheese Softened.
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup diced jalapeños Fresh or pickled, adjust to taste.
- 1/2 cup diced onion
- 2 cloves garlic Minced.
- 1 teaspoon chili powder
- 1 teaspoon paprika
- to taste none salt and pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
- Add the minced garlic and diced jalapeños to the skillet. Cook for an additional 1-2 minutes, stirring frequently.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and Monterey Jack cheese. Add the sautéed onion, garlic, and jalapeños. Mix well and season with chili powder, paprika, salt, and pepper.
- Place the chicken breasts in a baking dish and season both sides with salt and pepper.
- Spoon the cheesy jalapeño mixture over the chicken breasts, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
- Once cooked, let the chicken rest for a few minutes before serving.
Notes
For extra heat, feel free to add more jalapeños or some hot sauce into the cheese mixture.
Serve this dish with rice or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.