cheesy jalapeno bread
This cheesy jalapeno bread is a savory, spicy delight that's perfect as an appetizer or side dish. With gooey cheese and a kick of jalapeno, it brings flavor and fun to any meal.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 baking dish (9x5 inch)
- 1 spatula or wooden spoon
- 1 oven
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese cheddar or your choice
- 1/2 cup diced jalapenos fresh or pickled
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease the baking dish.
- In a mixing bowl, combine the flour, cornmeal, baking powder, and salt. Whisk until well combined.
- Stir in the shredded cheese and diced jalapenos until evenly distributed.
- In another bowl, whisk together the milk, vegetable oil, and egg until smooth.
- Pour the wet ingredients into the dry ingredients and mix with a spatula or wooden spoon until just combined. Do not overmix.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing into pieces and serving.
Notes
Feel free to adjust the level of spice by adding more or fewer jalapenos.
For extra flavor, consider adding herbs like cilantro or green onions.
This bread is best served warm, but it can be stored in an airtight container for a few days. Reheat in the oven or microwave before serving.