cheesy italian bread
This cheesy Italian bread is a deliciously cheesy appetizer or side dish, perfect for dipping in marinara or enjoying on its own. With a crispy exterior and a gooey, cheesy center, it's sure to be a hit at any gathering!
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 butter knife or spatula
Ingredients
- 1 loaf Italian bread 1 pound
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes optional
- Fresh parsley for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Slice the Italian bread in half lengthwise, creating two long pieces.
- In a mixing bowl, combine the mozzarella, provolone, and Parmesan cheeses. Set aside.
- In a small bowl, mix the olive oil, garlic powder, Italian seasoning, and red pepper flakes (if using).
- Brush the cut sides of the bread with the olive oil mixture using a butter knife or spatula.
- Evenly distribute the cheese mixture over the brushed bread halves.
- Place the bread halves on the prepared baking sheet, cut side up.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Remove from the oven and let cool for a few minutes. Slice into 8 pieces.
- Garnish with fresh parsley if desired and serve warm.
Notes
Feel free to add your favorite herbs or spices to the cheese mixture for additional flavor.
This cheesy Italian bread pairs well with marinara sauce or a variety of dips.
You can use any combination of cheese you prefer, such as cheddar or fontina.