Cheesy Ground Beef Pasta
This Cheesy Ground Beef Pasta is a hearty and delicious dish that combines tender pasta, flavorful ground beef, and a rich cheese sauce. Perfect for a family dinner or a quick weeknight meal, it's sure to please even the pickiest of eaters.
Equipment
- 1 large pot
- 1 large skillet
- 1 strainer
- 1 spoon or spatula
- 1 set measuring cups and spoons
- 1 cheese grater (optional)
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, with juices
- 1 cup beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tsp Italian seasoning
- to taste Salt and pepper
- 2 tbsp olive oil
Instructions
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until soft, about 3-4 minutes.
- Add minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Once the beef is cooked through, drain excess fat if necessary.
- Stir in the diced tomatoes (with juices), beef broth, milk, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
- Once simmering, stir in the cooked macaroni and 1 cup of shredded cheddar cheese. Mix until the cheese is melted and everything is well combined.
- Remove from heat and sprinkle the remaining cheese on top. Cover for a few minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
You can customize this recipe by adding vegetables such as bell peppers, spinach, or mushrooms.
If you want a bit of heat, consider adding some red pepper flakes to the beef mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.