cheesy green beans
This Cheesy Green Beans recipe features tender green beans smothered in a creamy cheese sauce, making for an irresistible side dish. Perfect for family dinners or holiday gatherings, this dish combines the fresh taste of green beans with rich cheese flavors.
Equipment
- 1 medium pot
- 1 colander
- 1 skillet
- 1 whisk
- 1 mixing spoon
- 1 baking dish (9x13 inches)
- 1 oven
Ingredients
- 1.5 pounds fresh green beans trimmed
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese optional for topping
Instructions
- Bring a medium pot of salted water to a boil. Add the trimmed green beans and cook for 4-5 minutes until bright green and crisp-tender. Drain in a colander and set aside.
- In a skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until the mixture is bubbly.
- Gradually add the milk, stirring continuously until the mixture thickens, about 2-3 minutes.
- Stir in the garlic powder, onion powder, and salt and pepper to taste. Remove the skillet from heat and mix in the shredded cheddar cheese until melted and well combined.
- In a large mixing bowl, combine the cooked green beans with the cheese sauce. Stir until the beans are well coated.
- Pour the cheesy green beans into a greased 9x13 inch baking dish. If desired, sprinkle the grated Parmesan cheese on top.
- Preheat your oven to 350°F (175°C). Bake the dish in the preheated oven for 15-20 minutes until bubbly and golden on top.
- Remove from the oven, let cool slightly, and serve warm.
Notes
You can substitute the cheddar cheese with any cheese of your choice for a different flavor.
For added crunch, sprinkle some breadcrumbs on top before baking.
This dish can be prepared in advance and baked just before serving. Just allow additional time for baking if refrigerated.