cheesy fries recipe
Indulge in the ultimate comfort food with these cheesy fries. Perfectly crispy fries are loaded with melted cheese and topped with optional extras for a delicious snack or side dish.
Equipment
- 1 baking sheet or frying pan
- 1 large pot if boiling potatoes
- 1 cheese grater
- 1 cutting board
- 1 heatproof cheese dish or bowl
- 1 aluminum foil optional
Ingredients
- 4 large russet potatoes About 2 lbs.
- 2 cups shredded cheddar cheese
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder Optional.
- 1/2 teaspoon paprika Optional.
- 1/2 cup sour cream Optional, for serving.
- 1/4 cup chopped green onions or chives Optional, for garnish.
- 1/4 cup bacon bits Optional, for garnish.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes. Cut them into thin fry-shaped pieces.
- If you prefer softer fries, boil the potato strips in salted water for about 5 minutes, then drain and let them cool slightly. If you like them crispy, skip this step.
- On a baking sheet, toss the potato strips with olive oil, salt, black pepper, garlic powder, and paprika until well-coated.
- Spread the seasoned potatoes evenly in a single layer on the baking sheet.
- Bake in the preheated oven for about 25 minutes, flipping them halfway through, until golden brown and crispy.
- Remove the fries from the oven and immediately sprinkle the shredded cheddar cheese evenly over the hot fries.
- Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Take the cheesy fries out of the oven and let them cool for a minute.
- Serve hot, garnished with optional toppings like sour cream, green onions, and bacon bits if desired.
Notes
For a healthier version, consider using an air fryer to cook the fries.
Adjust the type of cheese based on your preference; mozzarella or pepper jack can also work well.
Feel free to experiment with spices and toppings to make this dish your own!