cheesy fries
Indulge in crispy, golden-brown fries topped with gooey melted cheese, perfect for snacking or as a side dish. These cheesy fries are easy to make and will surely satisfy your cravings!
Equipment
- 1 Baking sheet
- 1 Parchment paper (optional)
- 1 Large bowl
- 1 Oven
- 1 Cheese grater (optional)
- 1 Potato peeler (if using fresh potatoes)
Ingredients
- 4 medium russet potatoes About 2 pounds.
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 cups shredded cheese Cheddar or your choice.
- 1/4 cup green onions, sliced Optional.
- Sour cream for serving Optional.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes. Cut them into thin strips to make fries.
- In a large bowl, toss the potato strips with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- Lay the fries in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for about 20 minutes, turning the fries halfway through, until they are crispy and golden brown.
- Remove the fries from the oven and sprinkle the shredded cheese generously over the top.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with sliced green onions if desired.
- Serve hot with a side of sour cream for dipping.
Notes
Feel free to customize your cheesy fries by adding toppings such as jalapeños, bacon bits, or different types of cheese.
For a healthier option, you can use sweet potatoes instead of russet potatoes.
Ensure that the fries are spread out on the baking sheet for even cooking and crispiness.