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cheesy food

This Cheesy Garlic Spinach Pasta is a creamy and indulgent dish that combines the richness of cheese with the freshness of spinach. Perfect for a comforting dinner or a quick weeknight meal, this dish is sure to please cheese lovers and vegetable fans alike!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Italian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 large skillet
  • 1 wooden spoon
  • 1 measuring cups and spoons
  • 1 cheese grater

Ingredients
  

  • 8 oz pasta (fusilli or penne)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 6 oz fresh spinach (or frozen, thawed and drained)
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste
  • 1/4 teaspoon red pepper flakes optional

Instructions
 

  • Start by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta using a colander.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not burned.
  • Add the fresh spinach to the skillet and sauté until wilted, about 3-4 minutes (if using frozen spinach, heat until warmed through).
  • Lower the heat and pour in the heavy cream. Stir well and allow to simmer for 2-3 minutes.
  • Gradually add the mozzarella cheese and Parmesan cheese to the cream mixture, stirring continuously until the cheeses are fully melted and the sauce is smooth.
  • Season the sauce with salt, pepper, and red pepper flakes, if using.
  • Add the cooked pasta to the skillet and toss to coat the pasta with the cheese sauce. If the sauce is too thick, add a little reserved pasta water until the desired consistency is reached.
  • Serve the cheesy garlic spinach pasta immediately and enjoy!

Notes

Feel free to add cooked chicken, shrimp, or mushrooms for a more hearty meal.
This dish can be made ahead and stored in the refrigerator for up to 2 days. Simply reheat on the stovetop, adding a splash of milk or cream if needed to loosen the sauce.
Pair this pasta with a fresh green salad or garlic bread for a complete meal.