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cheesy fiesta potatoes

Cheesy Fiesta Potatoes are a delightful side dish featuring crispy seasoned potatoes topped with a creamy cheese sauce and garnished with fresh toppings. Perfect for serving at gatherings or as a comforting addition to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 baking sheet
  • 1 mixing bowl
  • 1 pot
  • 1 whisk
  • 1 oven

Ingredients
  

  • 4 medium russet potatoes About 2 pounds.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • to taste salt
  • to taste pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup green onions Chopped.
  • 1/4 cup jalapeños Sliced (optional).

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Wash and peel the potatoes, then cut them into bite-sized cubes.
  • In a mixing bowl, toss the potato cubes with olive oil, garlic powder, onion powder, paprika, chili powder, salt, and pepper until evenly coated.
  • Spread the seasoned potatoes on a baking sheet in a single layer.
  • Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown, shaking the baking sheet halfway through for even cooking.
  • While the potatoes are baking, melt 1 tablespoon of butter in a pot over medium heat. Add 1 tablespoon of flour and whisk to form a roux.
  • Gradually whisk in 1 cup of milk, and continue stirring until the sauce thickens. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  • Once the potatoes are done baking, remove them from the oven and drizzle the cheese sauce over the top.
  • Serve warm, garnished with a dollop of sour cream, chopped green onions, and sliced jalapeños if desired.

Notes

Feel free to customize the toppings based on your preferences. You can add diced tomatoes, olives, or a sprinkle of cilantro for extra flavor.
These potatoes can be made ahead of time and reheated when ready to serve. Just pack them in a container and store in the fridge for up to 3 days.
For an extra kick, try adding some hot sauce to the cheese sauce or on top before serving.