cheesy egg casserole
This cheesy egg casserole is a delicious and satisfying dish perfect for breakfast, brunch, or any meal of the day. It combines eggs, cheese, and your choice of vegetables and meats, baked to perfection for a comforting crowd-pleaser.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 cutting board
- 1 oven
- 1 set measuring cups and spoons
Ingredients
- 12 large eggs
- 2 cups shredded cheese cheddar or your choice
- 1 cup milk
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 cup cooked and crumbled sausage or bacon optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dry mustard until well combined.
- Stir in the diced onion, bell pepper, cooked sausage or bacon (if using), and shredded cheese until evenly distributed.
- Grease the 9x13 inch baking dish with a little oil or cooking spray. Pour the egg mixture into the dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set in the middle and the top is lightly golden.
- Remove from the oven and let it cool for a few minutes before slicing into squares or rectangles to serve.
- Consider serving with a side of fresh fruit or a salad for a balanced meal.
Notes
You can customize this casserole by adding other vegetables such as spinach, mushrooms, or zucchini, or substituting different types of cheese.
Leftovers can be stored in the refrigerator for up to 4 days and can be reheated in the microwave or oven.
Consider serving with a side of fresh fruit or a salad for a balanced meal.