cheesy egg casserole
This cheesy egg casserole is a hearty and delicious meal perfect for breakfast or brunch. Easy to prepare and packed with flavors, it’s sure to please a crowd.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 oven
Ingredients
- 12 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (green, red, or yellow)
- 1 cup diced onions
- 1 cup diced cooked ham (optional)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon olive oil or butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with olive oil or butter.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheddar cheese, diced bell peppers, diced onions, and diced cooked ham (if using) to the egg mixture. Stir in the garlic powder, salt, black pepper, and paprika.
- Pour the egg mixture into the greased baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the casserole is set and lightly golden on top. A toothpick inserted in the center should come out clean.
- Remove from the oven and let it cool for a few minutes before cutting into squares and serving.
Notes
You can customize the casserole by adding your favorite vegetables such as spinach or mushrooms.
For a vegetarian version, omit the ham and add more vegetables.
This casserole can be made ahead of time. Prepare it the night before and simply bake it in the morning for an easy breakfast option.