cheesy egg bake
This cheesy egg bake is a delicious and hearty dish perfect for breakfast, brunch, or any meal of the day. It's packed with savory flavors, creamy cheese, and fluffy eggs, making it a family favorite.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 12 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (red, green, or yellow)
- 1 cup diced cooked ham or cooked sausage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the salt, black pepper, garlic powder, and onion powder. Mix well.
- In the prepared baking dish, layer the diced bell peppers and diced ham or sausage evenly across the bottom.
- Pour the egg mixture over the bell peppers and meat.
- Sprinkle the shredded cheddar cheese on top of the egg mixture, spreading it evenly.
- Bake in the preheated oven for 30 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Remove from the oven, let it cool slightly, then slice into squares.
- Garnish with fresh parsley if desired. Serve warm.
Notes
You can customize this recipe by adding other ingredients like spinach, mushrooms, or different types of cheese.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
This dish is excellent for meal prep and can be made ahead of time for busy mornings.