cheesy dorito chicken casserole
This cheesy Dorito chicken casserole is a comforting dish that combines shredded chicken, creamy sauce, and the irresistible crunch of Doritos. It's perfect for family dinners or potlucks.
Equipment
- 1 oven
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 spoon or spatula
- 1 set measuring cups and spoons
Ingredients
- 3 cups shredded cooked chicken Store-bought or cooked.
- 1 can cream of chicken soup 10.5 oz can.
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon taco seasoning
- 3 cups crushed Doritos About 10 oz bag.
- to taste chopped green onions or cilantro Optional for garnish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, Monterey Jack cheese, milk, garlic powder, onion powder, and taco seasoning. Mix well until all ingredients are combined thoroughly.
- In the bottom of the 9x13 inch baking dish, spread half of the crushed Doritos evenly.
- Pour the chicken mixture over the layer of Doritos, spreading it out evenly.
- Top the casserole with the remaining crushed Doritos.
- Bake in the preheated oven for about 30 minutes, or until the casserole is hot and bubbly and the top is slightly golden.
- Remove from the oven and let it cool for a few minutes before serving. Optional: garnish with chopped green onions or cilantro.
Notes
For a spicier version, consider adding diced jalapeños to the chicken mixture.
You can substitute the shredded chicken with cooked ground beef or turkey if preferred.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.