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cheesy dinner rolls

These cheesy dinner rolls are soft, fluffy, and bursting with melted cheese. Perfect as a side dish or a snack, they are easy to make and a sure hit at any gathering. Enjoy them fresh out of the oven or reheated!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 large mixing bowl
  • 1 measuring cups and spoons
  • 1 wooden spoon or spatula
  • 1 clean surface for kneading
  • 1 roll pan or baking sheet
  • 1 clean kitchen towel
  • 1 oven

Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm milk About 110°F
  • 1/4 cup unsalted butter Melted
  • 1 large egg
  • 1 cup shredded cheese Cheddar or mozzarella
  • 1 tablespoon olive oil For greasing

Instructions
 

  • In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  • Add the melted butter, egg, and salt to the yeast mixture, and mix well until combined.
  • Gradually add the flour, one cup at a time, mixing with a wooden spoon or spatula until a soft dough forms.
  • Turn the dough out onto a floured clean surface and knead for about 5-7 minutes until smooth and elastic.
  • Place the dough into a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour, or until it doubles in size.
  • Punch down the risen dough to release the air and incorporate the shredded cheese evenly.
  • Divide the dough into 12 equal pieces, shape each piece into a ball, and place them into a greased roll pan or baking sheet.
  • Cover the rolls with the kitchen towel and let them rise for another 20-30 minutes until they puff up.
  • Preheat the oven to 375°F (190°C) and bake the dinner rolls for 15-20 minutes or until golden brown on top.
  • Remove the rolls from the oven and let them cool slightly before serving.

Notes

You can use different types of cheese, such as pepper jack or gouda, for added flavor.
These rolls can be frozen and reheated as needed: simply wrap them in foil and place them in the oven at 350°F (175°C) for about 10 minutes to warm them up.
Feel free to brush the tops with garlic butter or herb butter before serving for extra flavor.