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cheesy corn

This cheesy corn recipe is a perfect side dish that combines sweet corn with a velvety cheese sauce, making it a delightful addition to any meal. It's easy to prepare and can be served warm or at room temperature.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 large saucepan
  • 1 whisk
  • 1 measuring cups
  • 1 measuring spoons
  • 1 wooden spoon
  • 1 baking dish if baking

Ingredients
  

  • 4 cups corn kernels fresh or frozen
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt
  • to taste pepper
  • optional fresh parsley for garnish

Instructions
 

  • If using fresh corn, cut the kernels off the cob and set aside. If using frozen corn, thaw it and drain any excess water.
  • In a large saucepan, melt the butter over medium heat. Once melted, add the flour and stir with a whisk for about 1 minute to create a roux.
  • Gradually whisk in the heavy cream, ensuring no lumps form. Cook for 2-3 minutes, allowing the mixture to thicken slightly.
  • Add the cream cheese, cheddar cheese, and Parmesan cheese to the saucepan. Stir continuously until the cheeses are fully melted and combined.
  • Season the cheese sauce with garlic powder, onion powder, salt, and pepper. Adjust the seasoning according to your preference.
  • Add the corn kernels into the cheese sauce and stir until evenly coated. Cook for an additional 5-7 minutes, until the corn is heated through.
  • (Optional) Transfer the cheesy corn mixture to a baking dish and sprinkle a bit more cheddar cheese on top. Broil for 3-5 minutes until the top is bubbly and golden brown.
  • Remove from heat, garnish with fresh parsley if desired, and serve warm.

Notes

You can substitute or mix different types of cheese based on your preference, such as Monterey Jack or Gouda.
This dish can be prepared ahead of time and baked just before serving for a warm, creamy side dish.
For a spicy kick, consider adding diced jalapeños or a pinch of cayenne pepper to the cheese sauce.