cheesy chicken spaghetti
This cheesy chicken spaghetti is a comforting one-pot dish loaded with tender chicken, creamy cheese, and pasta. It's perfect for a family dinner and can be prepared in less than an hour.
Equipment
- 1 large pot
- 1 stirring spoon
- 1 measuring cups and spoons
- 1 skillet
- 1 colander
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 cup diced tomatoes with green chilies (canned)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- fresh parsley for garnish (optional)
Instructions
- In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add the chicken broth and bring to a simmer. Stir in the softened cream cheese until fully melted and blended.
- Stir in the shredded chicken, shredded cheddar cheese, milk, diced tomatoes, garlic powder, onion powder, salt, and pepper. Mix well until the cheese is melted and the sauce is creamy.
- Add the cooked spaghetti to the skillet with the sauce, tossing until the pasta is well coated.
- Remove from heat, garnish with fresh parsley if desired, and divide the cheesy chicken spaghetti into servings.
- For added nutrition, consider adding vegetables like bell peppers or spinach to the dish.
Notes
Feel free to add vegetables like bell peppers or spinach for added nutrition.
This dish reheats well, making it great for leftovers.
Adjust the level of spiciness by using mild or spicy diced tomatoes.