cheesy chicken crescent rolls
These Cheesy Chicken Crescent Rolls are a delightful, savory treat perfect for a quick meal or appetizer. Made with flaky crescent dough and a delicious cheesy chicken filling, they are sure to please everyone.
Equipment
- 1 baking sheet
- 1 parchment paper (optional)
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 spoon or spatula
- 1 oven mitts
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- to taste salt
- to taste pepper
Instructions
- Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper if using.
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Unroll the crescent roll dough onto a clean surface. Separate the dough into 8 triangles following the perforations.
- Place a heaping tablespoon of the chicken mixture at the wide end of each triangle.
- Starting from the wide end, roll up each triangle tightly, tucking in the sides as you roll to secure the filling.
- Place the rolled crescent rolls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and flaky.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For a flavor twist, feel free to add chopped green onions or diced bell peppers to the filling.
Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days.
These rolls can be served with a dipping sauce like ranch or buffalo sauce for extra flavor. Enjoy!