cheesy chicken broccoli rice casserole
This comforting cheesy chicken broccoli rice casserole is a perfect one-dish meal that combines tender chicken, fresh broccoli, fluffy rice, and a creamy cheese sauce. It's ideal for family dinners and can also be a hit when serving guests.
Equipment
- 1 9x13 inch baking dish
- 1 large mixing bowl
- 1 medium saucepan
- 1 cutting board
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets fresh or frozen
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup or cream of mushroom for a vegetarian option
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste salt
- to taste pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, bring the chicken broth to a boil.
- Stir in the rice, cover, and reduce the heat to low. Cook for about 15-20 minutes until the rice is tender and the liquid is absorbed.
- While the rice is cooking, steam or microwave the broccoli florets until just tender (about 4-5 minutes). Set aside.
- In a large mixing bowl, combine the shredded chicken, cooked rice, broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
- Spread the mixture evenly into the prepared baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
You can easily customize this casserole by adding other vegetables like carrots or bell peppers.
For a crunchy topping, consider adding crushed crackers or breadcrumbs mixed with melted butter on top before baking.
This casserole is great for meal prep and can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat before serving.