cheesy chicken broccoli rice casserole
This cheesy chicken broccoli rice casserole is a comforting and hearty dish perfect for family dinners. It's creamy, filling, and packed with flavor, making it a great way to enjoy chicken and vegetables in one easy-to-prepare meal.
Equipment
- 1 large mixing bowl
- 1 9x13 inch baking dish
- 1 medium saucepan
- 1 skillet
- 1 spoon or spatula
- 1 oven mitts
- 1 aluminum foil
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken, shredded You can substitute with leftover rotisserie chicken.
- 3 cups broccoli florets Fresh or frozen.
- 1 can cream of chicken soup 10.5 ounces.
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs Optional for topping.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, cook the broccoli until just tender. Drain and set aside.
- In a large mixing bowl, combine the cooked rice, shredded chicken, cooked broccoli, cream of chicken soup, sour cream, and milk. Mix well until all ingredients are thoroughly combined.
- Add the garlic powder, onion powder, salt, and pepper to the mixture, and stir until evenly distributed.
- Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- If desired, sprinkle breadcrumbs over the cheese for added texture.
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for a few minutes before serving.
Notes
You can substitute the chicken with leftover rotisserie chicken for a quicker option.
Feel free to use other vegetables like bell peppers or peas based on your preference.
For a healthier twist, you can use brown rice instead of white rice.