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cheesy cauliflower

This cheesy cauliflower dish is a delightful and comforting side that pairs well with a variety of main courses. Rich in flavor and creamy in texture, it’s a great way to enjoy vegetables. Perfect for family gatherings or weeknight dinners!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 baking dish (9x13 inches)
  • 1 medium saucepan
  • 1 whisk
  • 1 spoon or spatula
  • 1 oven

Ingredients
  

  • 1 large head cauliflower About 2 pounds.
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese Divided.
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt
  • to taste pepper
  • 1/4 cup grated Parmesan cheese For topping, optional.
  • to taste fresh parsley For garnish, optional.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cut the cauliflower into florets and rinse in cold water.
  • Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 5 minutes until slightly tender. Drain and set aside.
  • In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1 minute to create a roux.
  • Gradually pour in the milk, whisking continuously until the mixture is smooth and thickened, about 5 minutes.
  • Stir in 1½ cups of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until the cheese has melted and the sauce is creamy.
  • Combine the cooked cauliflower with the cheese sauce and stir well to coat all the florets.
  • Transfer the cauliflower and cheese mixture to a baking dish and sprinkle the remaining ½ cup of cheddar cheese on top.
  • If using, sprinkle the Parmesan cheese over the top for an extra cheesy finish.
  • Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
  • Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired and serve warm.

Notes

Feel free to add your favorite spices or herbs for extra flavor.
This dish can also be prepared in advance and baked just before serving.
To make it lighter, you can use low-fat milk and reduced-fat cheese.