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cheesy broccoli

Cheesy Broccoli is a delicious and nutritious side dish that combines steamed broccoli with a rich cheese sauce. This dish is perfect for adding some flavor to a family dinner or as a tasty accompaniment to a variety of main courses.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 Medium saucepan
  • 1 Whisk
  • 1 Steamer basket or large pot with lid
  • 1 Cooking spoon
  • 1 Measuring cups and spoons
  • 1 Baking dish (optional for broiling)

Ingredients
  

  • 4 cups broccoli florets fresh or frozen
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk can use low-fat for a healthier option
  • 1 ½ cups shredded cheddar cheese can use low-fat for a healthier option
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika optional for garnish

Instructions
 

  • If using fresh broccoli, wash and cut the florets. If using frozen, just measure the required amount.
  • In a large pot, bring about an inch of water to a boil. Place the broccoli in a steamer basket and cover with a lid. Steam for 5-7 minutes until tender but still vibrant green.
  • In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute to create a roux.
  • Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue cooking until the mixture thickens (about 3-5 minutes).
  • Once thickened, reduce the heat to low and stir in the shredded cheddar cheese, garlic powder, salt, and black pepper. Stir until the cheese is fully melted and the sauce is smooth.
  • Add the steamed broccoli to the cheese sauce and gently stir until the broccoli is evenly coated.
  • Transfer the cheesy broccoli to a serving dish and, if desired, sprinkle with paprika for a touch of color. Serve warm.

Notes

For a healthier option, you can use low-fat cheese and milk.
You can also add cooked bacon bits or top with breadcrumbs for added texture.
This dish can be made ahead of time and reheated before serving, or you can bake it in a preheated oven at 350°F (175°C) for a few minutes to achieve a bubbly top.