cheesy bread
Cheesy bread is a delightful and gooey treat that makes for an excellent appetizer or snack. This recipe results in bread with a crispy crust and a melty cheesy center, making it irresistible for cheese lovers.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 grater
- 1 pastry brush optional
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 3/4 cup milk
- 1 tablespoon fresh parsley, chopped for garnish, optional
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking powder, salt, and garlic powder. Mix well.
- Add the melted butter and milk to the dry ingredients. Stir until just combined and a soft dough forms.
- Fold in the shredded mozzarella and cheddar cheese until evenly distributed in the dough.
- Transfer the dough to a floured surface and knead it gently for about 1 minute. Do not over-knead.
- Shape the dough into a rectangle or desired shape, about 1 inch thick.
- Place the dough on the prepared baking sheet. If desired, brush the top with melted butter for extra flavor and color.
- Bake in the preheated oven for about 20 minutes or until the top is golden brown.
- Remove from the oven and let it cool slightly before cutting into pieces.
- Optionally, sprinkle with fresh parsley for garnish before serving.
Notes
You can experiment with other cheese varieties for different flavors.
Serve warm for the best cheesy experience.
Pair it with marinara sauce or garlic butter for dipping.