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cheesy beef pasta

This cheesy beef pasta is a comforting dish that combines savory ground beef with a rich, creamy cheese sauce and tender pasta. Perfect for family dinners or gatherings, it’s a hearty meal that’s sure to please everyone at the table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian-American
Servings 4 People
Calories 550 kcal

Equipment

  • 1 large pot
  • 1 large skillet
  • 1 measuring cups and spoons
  • 1 colander
  • 1 wooden spoon or spatula
  • 1 cheese grater

Ingredients
  

  • 8 ounces penne pasta
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes, drained
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • to taste fresh parsley, for garnish optional

Instructions
 

  • Start by boiling a large pot of salted water. Cook the penne pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.
  • Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and fully cooked, about 5-6 minutes. Drain any excess fat.
  • Stir in the drained diced tomatoes, Italian seasoning, salt, and black pepper. Cook for another 2 minutes to blend the flavors.
  • Pour in the beef broth and heavy cream, stirring well. Bring the mixture to a simmer and let it cook for 5 minutes, allowing the sauce to thicken slightly.
  • Reduce the heat to low and add the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
  • Mix the cooked penne pasta into the cheesy beef sauce, stirring to coat the pasta evenly. Let it cook together for an additional 2-3 minutes.
  • Serve hot, garnished with fresh parsley if desired.

Notes

Feel free to mix in vegetables like bell peppers or spinach for added nutrition.
You can substitute the cheddar cheese with any cheese of your liking for a different flavor.
Leftovers can be stored in the refrigerator for 2-3 days and reheated in the microwave or on the stovetop.