cheesy balls
Cheesy balls are delicious, bite-sized snacks that are perfect for parties or as a tasty appetizer. Crispy on the outside and gooey on the inside, these cheesy delights are sure to be a hit. This recipe yields 20 cheesy balls, making it perfect for gatherings.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 grater
- 1 oven
Ingredients
- 1 cup shredded mozzarella cheese about 113g
- 1 cup shredded cheddar cheese about 113g
- 1 cup all-purpose flour about 120g
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying optional
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded mozzarella, shredded cheddar, all-purpose flour, egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- Once the mixture becomes too difficult to mix with a spoon, use your hands to knead the ingredients until a smooth dough forms.
- Shape the dough into small balls, about the size of a tablespoon, and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the balls are golden brown and crispy.
- Alternatively, for a fried version, heat oil in a deep pan and fry the balls until golden brown, about 2-3 minutes per batch.
- Remove from the oven or oil and let cool slightly before serving.
Notes
You can add herbs like parsley or oregano for extra flavor.
Serve with a dipping sauce like marinara or ranch for a delightful experience.
Store leftover cheesy balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness before serving again.