cheesy asparagus
This cheesy asparagus dish is a delightful side that combines tender asparagus with a creamy cheese sauce, perfect for impressing guests or enhancing any meal. It's quick to prepare and packed with flavor.
Equipment
- 1 Medium pot
- 1 Baking dish
- 1 Whisk
- 1 set Measuring cups
- 1 set Measuring spoons
- 1 Cutting board
- 1 Stove
Ingredients
- 1 pound fresh asparagus trimmed
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1/2 cup milk
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a medium pot of salted water to a boil. Add the asparagus and blanch for about 2-3 minutes until bright green and tender-crisp. Drain and place in an ice bath to stop cooking. Drain again and set aside.
- In a medium saucepan, melt the butter over medium heat. Add the cream cheese and milk, whisking until smooth and creamy.
- Stir in the cheddar cheese, garlic powder, salt, and black pepper. Continue whisking until the cheese is fully melted and the sauce is smooth.
- In a greased baking dish, arrange the blanched asparagus evenly. Pour the cheese sauce over the asparagus, ensuring it's well coated.
- Sprinkle the grated Parmesan cheese on top of the dish.
- Bake in the preheated oven for 10 minutes or until bubbly and golden on top.
- Remove from the oven, let it cool slightly, and serve warm.
Notes
For extra flavor, you can add cooked bacon bits or a sprinkle of red pepper flakes.
This dish pairs wonderfully with grilled chicken or fish and can be served at any occasion.