Cheesy Apple Bites
Cheesy Apple Bites combine the sweet and crisp flavor of apples with the savory richness of cheese, making a delightful appetizer or snack that’s perfect for gatherings or casual munching.
Equipment
- 1 Oven
- 1 Baking sheet
- 1 Parchment paper optional
- 1 Cheese grater if using block cheese
- 1 Cutting board
Ingredients
- 2 large apples Granny Smith or Honeycrisp
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup breadcrumbs optional for crunch
- to taste Fresh parsley for garnish, optional
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and core the apples. Cut them into round slices about 1/4 inch thick.
- In a mixing bowl, combine the shredded cheddar cheese, cream cheese, garlic powder, onion powder, and black pepper. Mix well until smooth.
- Arrange the apple slices on a baking sheet lined with parchment paper. Brush both sides lightly with olive oil.
- Take about a teaspoon of the cheese mixture and place it on the center of each apple slice. If desired, sprinkle breadcrumbs on top for added texture.
- Bake the apple slices in the preheated oven for 15 minutes or until the cheese is melted and bubbly and the apples are slightly softened.
- Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired before serving.
Notes
Experiment with different types of cheese for varied flavors, such as gouda or pepper jack.
For a sweeter twist, drizzle some honey or maple syrup on top after baking.
These bites can be served warm or at room temperature. Enjoy!