cheesy appetizers
This delicious cheesy spinach and artichoke dip is perfect for entertaining and makes for a fantastic appetizer. With a creamy texture and a cheesy flavor, it pairs wonderfully with tortilla chips, bread, or veggies.
Equipment
- 1 mixing bowl
- 1 9x9 inch baking dish
- 1 oven
- 1 cooking spoon
- set measuring cups and spoons
Ingredients
- 1 cup cream cheese 8 oz.
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 can (14 oz) artichoke hearts drained and chopped.
- 1 cup frozen chopped spinach thawed and drained.
- 2 cloves garlic minced.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional.
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- Add the grated Parmesan cheese, shredded mozzarella cheese, chopped artichoke hearts, thawed spinach, minced garlic, salt, pepper, and red pepper flakes (if using). Stir until all ingredients are evenly incorporated.
- Transfer the mixture to a greased 9x9 inch baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and lightly golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, toasted baguette slices, or vegetable sticks for dipping.
Notes
For a variation, you can add cooked and crumbled bacon or diced jalapeños for an extra kick. Serve warm with tortilla chips, toasted baguette slices, or vegetable sticks for dipping. Enjoy your cheesy appetizer!