cheesy alfredo pasta
This decadent cheesy Alfredo pasta is a creamy and rich dish that combines fettuccine noodles with a luscious cheese sauce. Perfect for a comforting dinner or a special occasion, it's quick and easy to prepare, making it ideal for busy weeknights.
Equipment
- 1 Large pot
- 1 Colander
- 1 Skillet
- 1 Whisk
- 1 Wooden spoon
- 1 set Measuring cups and spoons
Ingredients
- 12 ounces fettuccine pasta
- 1/2 cup unsalted butter
- 2 cups heavy cream You can substitute half with low-fat milk for a lighter version.
- 1 1/2 cups grated Parmesan cheese Adjust for cheesier flavor as preferred.
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- salt to taste
- fresh parsley, chopped For garnish.
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- In a skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant, stirring frequently.
- Pour in the heavy cream and bring to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally.
- Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth. Add the shredded mozzarella cheese and stir until fully incorporated.
- Season the sauce with black pepper and salt to taste.
- Add the cooked fettuccine to the cheese sauce, tossing to coat the pasta evenly. If the sauce is too thick, stir in a bit of the reserved pasta water until it reaches your desired consistency.
- Serve immediately, garnished with chopped parsley.
Notes
You can add cooked chicken or shrimp for added protein.
For a lighter version, you can substitute half of the heavy cream with low-fat milk.
Adjust the amount of cheese according to your preference for a cheesier flavor.