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Cheeseburger Soup

Cheeseburger Soup is a creamy, comforting dish that combines the flavors of a classic cheeseburger into a hearty bowl of soup. Loaded with ground beef, cheese, and fresh vegetables, this recipe is perfect for family dinners or cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Large pot or Dutch oven
  • 1 Stirring spoon
  • 1 set Measuring cups and spoons
  • 1 Knife and cutting board
  • 1 Ladle for serving

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, diced (about 1 cup)
  • 2 cloves garlic, minced
  • 1 medium carrot, diced (about 1 cup)
  • 1 medium bell pepper, diced (about 1 cup)
  • 4 cups beef broth
  • 2 cups potatoes, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • to taste none salt and pepper
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped green onions (for garnish)

Instructions
 

  • In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess grease.
  • Add the diced onion, minced garlic, carrot, and bell pepper to the pot. Sauté for about 5 minutes or until the vegetables soften.
  • Stir in the diced potatoes, beef broth, dried oregano, paprika, and season with salt and pepper. Bring the mixture to a boil.
  • Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the potatoes are tender.
  • Once the potatoes are cooked, stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.
  • Taste the soup and adjust the seasoning if necessary. If desired, garnish each bowl with chopped green onions before serving.
  • Feel free to customize the soup by adding other vegetables like celery or zucchini if preferred.
  • Store any leftovers in the fridge for up to 3 days and reheat on the stovetop or in the microwave.

Notes

Feel free to customize the soup by adding other vegetables like celery or zucchini.
You can use different types of cheese, such as Monterey Jack or Pepper Jack, for extra flavor.
Leftovers can be stored in the fridge for up to 3 days and reheated on the stovetop or in the microwave.