Cheeseburger Pasta Skillet
This Cheeseburger Pasta Skillet combines the comforting flavors of a classic cheeseburger with hearty pasta, all cooked in one pan for an easy and delicious meal. Perfect for busy weeknights, this dish is sure to be a family favorite.
Equipment
- 1 large skillet or frying pan
- 1 measuring cups and spoons
- 1 colander
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef Can substitute with ground turkey or plant-based protein.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese Additional cheese can be used for topping.
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- to taste salt and pepper
- optional pickles and additional cheese for topping
Instructions
- Begin by cooking the elbow macaroni according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain excess oil if necessary.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is soft, about 3-4 minutes.
- Pour in the beef broth and milk, followed by the ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir to combine.
- Bring the mixture to a gentle simmer, then add the cooked macaroni into the skillet. Stir well until the pasta is evenly coated.
- Sprinkle the shredded cheddar cheese over the mixture and stir until the cheese melts and everything is heated through, about 2-3 minutes.
- Taste and adjust the seasoning as needed.
- Serve hot, topped with pickles and additional cheese if desired.
Notes
You can substitute ground beef with ground turkey or plant-based protein for a lighter option.
Feel free to customize by adding vegetables like bell peppers, carrots, or spinach.
This dish is great for leftovers; just reheat on the stovetop or in the microwave.