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& Celery Apple Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Celery Apple Salad in the Pressure Cooker

This Celery Apple Salad is quick and refreshing with crunchy textures and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 474 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Salad Ingredients

  • 1 cup walnuts halves or pieces
  • 6 ribs celery thinly sliced diagonally
  • 2 medium Honeycrisp apples diced
  • 6 medjool dates pitted and sliced
  • 1/2 cup parmesan cheese thinly sliced
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Instructions
 

Instructions

  • Toss in celery, apples, dates, and parmesan in a big bowl.
  • In a separate bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until smooth.
  • Pour dressing over salad mix and gently toss until everything is coated nicely.
  • Sprinkle walnuts on top before serving for added crunch.

Notes

Prep your ingredients in advance for a quick assembly. Keep your dressing in the fridge for easy use.