Cauliflower Salad Recipe with Bacon and Parmesan Cheese
A perfect layered summer salad recipe that is easy and super delicious! It makes a great light meal or the perfect side for a barbeque or sandwiches. The best part — it can be made ahead!
Equipment
- 1 Mixing bowl Large
- 1 Mixing bowl Smaller for dressing
Ingredients
Main ingredients
- 1 head Iceberg lettuce bite-size pieces
- 1 whole Onion diced fine
- 1 head Cauliflower chopped fine
- 1 pound Bacon crisp and crumbled
- 0.5 cup Grated Parmesan cheese
- 2 cups Mayonnaise
- 0.5 cup Sugar
Instructions
Instructions
- Cook your bacon in your pressure cooker or pan till crispy, then crumble it once cooled off a bit.
- Toss your chopped iceberg lettuce, diced onion, finely chopped cauliflower, and crumbled bacon into a large bowl.
- In a smaller bowl, stir together your mayonnaise and sugar until it’s smooth. Pour that mayo mixture over your salad ingredients and toss.
- Chill your salad in the fridge for at least 30 minutes before serving.
Notes
This salad tastes best made the night before and refrigerated overnight.