Cabbage Beef Soup
Cabbage Beef Soup is a hearty and nutritious dish that combines tender beef chunks, vibrant cabbage, and a medley of vegetables and seasonings. Perfect for a cozy family meal, this soup is both satisfying and easy to prepare.
Equipment
- 1 Large pot or Dutch oven
- 1 Cutting board
- 1 Wooden spoon
- 1 Measuring cups and spoons
- 1 Ladle
Ingredients
- 1 lb beef stew meat, cut into 1-inch cubes
- 4 cups beef broth
- 2 cups cabbage, chopped
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
- 1 tablespoon olive oil
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the diced onions and garlic, cooking until the onions are translucent, about 3-4 minutes.
- Add the beef stew meat to the pot, seasoning with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
- Stir in the sliced carrots, chopped celery, and chopped cabbage. Cook for another 3-4 minutes until the vegetables begin to soften.
- Pour in the beef broth and diced tomatoes (with juices). Add Worcestershire sauce and dried thyme. Stir well to combine.
- Bring the soup to a boil, then reduce heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed, adding more salt and pepper to preference.
- Serve hot, ladled into bowls.
Notes
You can customize the soup by adding other vegetables like potatoes or green beans.
The soup can also be made in a slow cooker. Brown the beef first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
Leftovers can be stored in the fridge for up to 3 days and can also be frozen for later use.