buffalo wild wings garlic parmesan pasta
This creamy garlic parmesan pasta brings the flavors of Buffalo Wild Wings to your table. Rich and indulgent, it’s perfect for a cozy dinner or a fun gathering with friends.
Equipment
- 1 large pot
- 1 strainer
- 1 large skillet
- 1 wooden spoon
- 1 measuring cups and spoons
- 4 serving bowls
Ingredients
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Begin by cooking the fettuccine pasta according to package instructions in a large pot of salted boiling water. Once cooked to al dente, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Reduce the heat to low and pour in the heavy cream, stirring to combine with the garlic.
- Gradually add the grated Parmesan cheese, stirring continuously until melted and the sauce is smooth.
- Sprinkle in the garlic powder, onion powder, black pepper, and salt. Mix well to incorporate all flavors.
- Add the cooked fettuccine to the skillet, tossing to coat the pasta thoroughly with the creamy garlic parmesan sauce.
- Remove from heat and transfer to serving bowls. Garnish with chopped fresh parsley before serving.
Notes
For added flavor, consider adding cooked chicken or shrimp to the pasta.
Adjust the seasoning according to your taste preference, adding more cheese or spices as desired.
This dish pairs well with a simple side salad or crusty garlic bread. Enjoy your meal!