buffalo sauce recipe
A classic Buffalo sauce recipe that's perfect for tossing with wings, drizzling on sandwiches, or mixing into dips. This zesty, buttery sauce is easy to make and adds a kick to any dish.
Equipment
Ingredients
- 1 cup unsalted butter 2 sticks
- 1 cup hot sauce such as Frank’s RedHot
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper optional, for extra heat
- a pinch salt salt
Instructions
- In a small saucepan, melt the unsalted butter over low heat.
- Once the butter is melted, remove the saucepan from the heat and whisk in the hot sauce until fully combined.
- Add the white vinegar, Worcestershire sauce, garlic powder, cayenne pepper (if using), and salt. Whisk until smooth.
- Return the saucepan to low heat, stirring occasionally, until the sauce is heated through (about 3 minutes).
- Remove from heat and let it cool slightly before using.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently before use.
Notes
Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently before use.
Adjust the heat level by modifying the amount of hot sauce or cayenne pepper as desired.
This sauce is great for coating chicken wings, drizzling over pizza, or using as a base for dips.