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buffalo chicken pasta

This Buffalo Chicken Pasta is a delicious and hearty dish that combines the tangy flavors of buffalo sauce with tender chicken and pasta. It’s a perfect comfort food for any occasion and can be on your table in less than an hour!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 650 kcal

Equipment

  • 1 Large pot
  • 1 Colander
  • 1 Skillet
  • 1 Mixing spoon
  • 1 set Measuring cups and spoons
  • 1 Baking dish optional

Ingredients
  

  • 8 ounces penne pasta
  • 2 cups cooked chicken, shredded
  • 1 cup buffalo sauce Adjust spice level according to preference.
  • 1 cup heavy cream For a lighter version, consider substituting Greek yogurt.
  • 1 cup shredded cheddar cheese Can add more cheese for topping if desired.
  • ½ cup ranch dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • Optional chopped green onions For garnish if desired.
  • Optional additional cheese For garnish if desired.

Instructions
 

  • Start by boiling water in a large pot. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta in a colander and set aside.
  • In the same pot, heat the olive oil over medium heat. Add the shredded chicken, buffalo sauce, garlic powder, onion powder, salt, and black pepper. Stir well to combine and heat through, about 3-4 minutes.
  • Reduce the heat to low and pour in the heavy cream and ranch dressing. Stir until smooth and gently simmer for another 2-3 minutes.
  • Add the cooked pasta to the skillet and toss to coat it thoroughly in the buffalo chicken mixture.
  • Stir in 1 cup of shredded cheddar cheese until melted and evenly distributed.
  • If desired, transfer the pasta to a baking dish, top with remaining cheese, and place under the broiler for 2-3 minutes until the cheese is bubbly and slightly golden.
  • Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions and a drizzle of extra buffalo sauce if desired.

Notes

You can adjust the level of spice by using a milder or hotter buffalo sauce according to your preference.
For a lighter version, consider using whole grain pasta or substituting Greek yogurt for the heavy cream.
This dish also works well as leftovers and can be stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove.