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buffalo chicken mac and cheese

This Buffalo Chicken Mac and Cheese combines the creamy, cheesy goodness of mac and cheese with the bold flavors of buffalo chicken. It's a hearty, comforting dish perfect for a family dinner or casual gathering, offering a delightful twist on traditional mac and cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 600 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 large skillet
  • 1 whisk
  • 1 baking dish (3-quart)
  • 1 wooden spoon or spatula

Ingredients
  

  • 8 oz elbow macaroni
  • 2 cups cooked chicken, shredded
  • 1 cup buffalo sauce Adjust according to spice preference.
  • 3 cups shredded sharp cheddar cheese
  • 1 cup cream cheese, softened
  • 2 cups milk For a creamier texture, add an extra half cup.
  • 1/2 cup breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper To taste.
  • 2 tablespoons butter
  • chopped green onions Optional, for garnish.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook the elbow macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the butter over medium heat. Add the shredded chicken and buffalo sauce, stirring to combine. Cook for about 5 minutes until heated through.
  • In a saucepan, combine the milk, cream cheese, garlic powder, onion powder, salt, and pepper. Whisk over medium heat until the cream cheese is completely melted and the mixture is smooth.
  • Stir in 2 cups of the shredded cheddar cheese into the sauce, continuing to whisk until melted and creamy.
  • In a large mixing bowl, combine the cooked macaroni, the buffalo chicken mixture, and the cheese sauce. Mix until well combined.
  • Pour the mixture into a greased 3-quart baking dish. Sprinkle the remaining shredded cheddar cheese and breadcrumbs evenly over the top.
  • Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown on top.
  • Remove from the oven and let cool for a few minutes. Garnish with chopped green onions if desired before serving.

Notes

Adjust the amount of buffalo sauce according to your spice preference.
For a creamier texture, add an extra half cup of milk to the cheese sauce.
This dish can be made ahead of time and baked just before serving for convenience.