Buffalo Chicken Dip Recipe
This creamy and spicy Buffalo Chicken Dip is the perfect appetizer for parties and game days. Made with shredded chicken, spicy buffalo sauce, and creamy cheese, it’s sure to be a crowd-pleaser.
Equipment
- 1 oven-safe baking dish 8x8 inch or similar
- 1 mixing bowl
- 1 spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 shredder or fork for chicken
Ingredients
- 2 cups cooked shredded chicken About 1 pound.
- 1 cup cream cheese Softened (8 ounces).
- 1/2 cup mayonnaise
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese (4 ounces).
- 1 cup shredded mozzarella cheese (4 ounces).
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste none salt
- optional none chopped green onions For garnish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, mayonnaise, and buffalo wing sauce. Mix until smooth and well-blended.
- Add the shredded chicken, garlic powder, onion powder, and a pinch of salt. Stir until the chicken is coated evenly with the mixture.
- Fold in half of the cheddar cheese and half of the mozzarella cheese.
- Transfer the dip mixture into an oven-safe baking dish and spread it out evenly.
- Sprinkle the remaining cheddar and mozzarella cheese on top.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
For a spicier kick, feel free to add more buffalo wing sauce to taste.
This dip can be made ahead of time. Prepare it and store it in the refrigerator, then bake it when you're ready to serve.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.