buffalo chicken dip canned chicken
This Buffalo Chicken Dip is a creamy, spicy appetizer perfect for game day or any gathering. Using canned chicken makes it quick and easy to prepare; it's cheesy, flavorful, and sure to be a crowd favorite.
Equipment
- 1 mixing bowl
- 1 9x9 inch baking dish or oven-safe dish
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 2 cans canned chicken 12.5 oz each, drained and shredded.
- 1 package cream cheese 8 oz, softened.
- 1/2 cup hot sauce Like Frank's RedHot.
- 1/2 cup blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese Optional.
- 1/4 cup chopped green onions For garnish.
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, hot sauce, and blue cheese dressing. Mix until smooth.
- Add the drained and shredded canned chicken to the mixture, stirring until fully combined.
- Stir in the shredded cheddar cheese and crumbled blue cheese (if using).
- Transfer the mixture to a 9x9 inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 20 minutes, or until bubbly and slightly golden on top.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions.
- Serve with tortilla chips, celery sticks, or vegetables for dipping.
Notes
Feel free to adjust the amount of hot sauce to suit your spice preference.
This dip can be made ahead of time and baked when ready to serve.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.