Brownie Cookies
These Brownie Cookies combine the fudgy texture of brownies with the convenience of cookies. They are rich, chocolatey, and perfect for satisfying your sweet tooth.
Equipment
- 1 mixing bowls
- 1 whisk
- 1 rubber spatula
- 1 baking sheet
- 1 parchment paper
- 1 oven
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the melted butter with granulated sugar and brown sugar. Whisk until smooth.
- Add the eggs and vanilla extract. Continue whisking until fully incorporated.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing with a rubber spatula until combined.
- Fold in the chocolate chips.
- Use a cookie scoop or tablespoon to drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges look set. The centers may appear slightly underbaked; they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a nuttier flavor, you may add 1/2 cup (75g) chopped walnuts or pecans to the dough.
Store the cookies in an airtight container for up to a week at room temperature. These cookies also freeze well for up to 3 months.
Enjoy these cookies warm, or heat them briefly in the microwave for a gooey treat!