Brown Sugar Grilled Pineapple
Brown Sugar Grilled Pineapple is a delightful dessert that combines the natural sweetness of pineapple with the rich, caramel-like flavor of brown sugar. Grilling the pineapple enhances its flavor, making it a perfect treat for summer barbecues or as a simple indulgence at any time.
Equipment
- 1 Grill
- 1 Basting brush
- 1 Medium bowl
- 1 Tongs
- 1 Cutting board
- 1 Knife
Ingredients
- 1 whole fresh pineapple About 3-4 pounds.
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter Melted.
- to taste none fresh mint leaves For garnish (optional).
Instructions
- Cut off the top and bottom of the pineapple to create a stable base. Stand the pineapple upright and carefully slice off the outer peel.
- Cut the pineapple into 1-inch thick rings and remove the tough core from each ring using a round cutter or knife.
- In a medium bowl, mix the brown sugar and ground cinnamon together until well combined.
- Lay the pineapple rings on a clean surface and brush both sides with melted butter.
- Sprinkle the brown sugar and cinnamon mixture evenly over both sides of the pineapple rings, ensuring an even coating.
- Preheat your grill to medium heat (about 350°F or 175°C). If using a grill pan, heat it over medium heat on the stovetop.
- Place the sugar-coated pineapple rings on the grill. Cook for about 4-5 minutes on each side, or until you see nice grill marks and the sugar has caramelized.
- Remove the grilled pineapple from the grill with tongs and serve warm, optionally garnished with fresh mint leaves.
Notes
For added flavor, you can drizzle some honey or serve with vanilla ice cream.
This recipe is versatile; you can also add spices like nutmeg or even a splash of rum for a different twist.
Make sure to keep an eye on the pineapple while grilling to prevent burning.