Broccoli Salad In Your Pressure Cooker - Quick, Easy & So Tasty
A simple broccoli salad recipe made with bacon, cranberries, and other simple add-ins.
Ingredients
Main ingredients
- 5-6 cups broccoli florets 1 lb, about 2 ½ heads
- 1 cup sharp cheddar cheese thicker, not finely shredded
- ⅔ cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- ⅓ cup red onion, diced
- ¾ cup mayo olive oil mayo
- ¼ cup sour cream
- 1 ½ tablespoons white wine vinegar
- 3 tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
Instructions
- Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.
- In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.
- Pour dressing over broccoli combination and toss or stir well.
- Refrigerate salad for at least one hour before serving for best flavor.
Notes
For best results, refrigerate the salad for at least one hour before serving.
If preparing in advance, store salad and dressing separately and mix before serving.