Instructions

• Crack eggs into a bowl and whisk with milk or water until smooth and combined.
• Heat a large skillet over medium heat and cook Italian sausage, breaking it up as it browns.
  5 Italian sausage
• Sprinkle taco seasoning, chili powder, and cumin onto the sausage. Stir well to coat.
  1 tbsp Taco seasoning, 1 tsp Chili powder, 1 tsp Cumin
• Add chopped potatoes, bell pepper, and onion. Cook until vegetables are soft and potatoes are done, stirring often.
  0.5 Large potato, 0.5 Tri-colored bell pepper, 0.5 Large yellow onion
• Mix in rinsed and drained black beans and heat through.
  0.5 can Black beans
• Push sausage and veggie mixture to the side of the skillet, pour whisked eggs into empty side, scramble until just set.
• Mix eggs into sausage and vegetable mixture.
• Warm tortillas as package directs to make them pliable.
  4 Large tortilla wraps
• Scoop scramble mixture evenly onto each tortilla, sprinkle with shredded cheese and fresh cilantro if using.
  1 cup Tex Mex shredded cheese, 0.25 cup Fresh cilantro
• Roll tortillas tightly and serve immediately with salsa on the side.
  0.5 cup Salsa