Breakfast Tacos, A Texas Morning Tradition
This delightful Tex-Mex breakfast taco recipe delivers comforting, creamy scrambled eggs, smoky bacon, and melted Longhorn cheddar wrapped in warm flour tortillas. Ready in just 10 minutes prep and about 10 minutes cooking, it9s a perfect start to your morning.
Ingredients
Ingredients
- 4 large eggs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup whole milk
- 1 tablespoon unsalted butter
- 4 flour tortillas warmed
- 4 slices cooked bacon or sausage patties
- 1 cup refried beans heated
- 1/2 cup salsa
- 1 cup shredded Longhorn cheddar
Instructions
Instructions
- Whisk the eggs with the milk, salt, and pepper.
- Melt the butter in a large skillet on medium-low heat.
- Pour in the eggs and scramble for about 3 minutes or until done to your liking.
- Take a warm flour tortilla, and 1/4 cup of the refried beans in the center of the tortilla.
- Add 1/4 of the scrambled eggs, 1/8 cup of salsa, 1/4 cup of cheese, and either a slice of bacon or sausage patty.
- Fold over the tortillas and serve the tacos warm.
- Serve immediately while warm for best flavor and texture.
Notes
The variations are endless, so I9m providing a basic recipe with which you can experiment and change to your heart9s desire. You can also make them with chopped steak, sautéed vegetables, cut peppers, hash browns, or anything else you want.